Middle Eastern · Salad

Roasted Halloumi with pomegranate and mint

Weeknight-friendly Halloumi Salad with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.7 from 4,030 cooks

Prep10 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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