Spanish · Salad

Roasted Halloumi with saffron

The kind of Spanish plate you make on repeat. saffron, a proper roast, and a finish of fresh herbs.

4.8 from 2,247 cooks

Prep15 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

This Spanish Curry leans on saffron to do the heavy lifting. We bake the Chickpea for real...

2 hr 30 min · Medium

Spanish Members

Spanish

A rustic take on Prawn Pudding, built on sherry and almond and finished the way we like it....

40 min · Medium

Spanish

This Spanish Bowl leans on sherry and almond to do the heavy lifting. We steam the Beef for...

50 min · Medium

Spanish

A smoky take on Cauliflower Ramen, built on sherry and almond and finished the way we like it....

1 hr 42 min · Medium