Mediterranean · Side

Roasted Lamb Pilaf

Our tested Roasted Lamb Pilaf: wholesome, generous, and balanced with olive and tomato. Serves 6 people with plenty to go around.

4.6 from 308 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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