Caribbean · Main

Roasted Lentil Ragu

Weeknight-friendly Lentil Ragu with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.9 from 3,491 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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