American Comfort · Salad

Roasted Lentil Slaw

Weeknight-friendly Lentil Slaw with the maple and mustard we come back to again and again. Big flavour, short shopping list.

5.0 from 3,725 cooks

Prep12 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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