French · Side

Roasted Mushroom Medley

Our tested Roasted Mushroom Medley: classic, generous, and balanced with cream and nutmeg. Serves 4 people with plenty to go around.

4.3 from 2,818 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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