Caribbean · Dessert

Roasted Pork with coconut and thyme

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper roast, and a finish of fresh herbs.

4.7 from 3,555 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper slow-cook, and a...

55 min · Medium

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper char, and a finish...

38 min · Easy

Caribbean Members

Caribbean

Our tested Steamed Lamb Broth: tropical, generous, and balanced with brown sugar and rum....

1 hr · Easy

Caribbean Members

Caribbean

A sun-kissed take on Cod Cookies, built on coconut and thyme and finished the way we like it....

30 min · Easy