Moroccan · Main

Roasted Pork with honey and apricot

Weeknight-friendly Pork Ragu with the honey and apricot we come back to again and again. Big flavour, short shopping list.

4.4 from 1,279 cooks

Prep15 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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