Caribbean · Snack

Roasted Salmon with coconut and thyme

Weeknight-friendly Salmon Fritters with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.5 from 25 cooks

Prep20 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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