Vietnamese · Breakfast

Roasted Squash Pancakes

This Vietnamese Pancakes leans on ginger and star anise to do the heavy lifting. We roast the Squash for real depth, then bring it together in one pan.

4.7 from 3,002 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

800gbutternut squash
3 clovesgarlic
1 tspsea salt
1/4 cupolive oil
2 tsphoisin

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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