Italian · Breakfast

Roasted Turkey with garlic and basil

The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of fresh herbs.

5.0 from 3,533 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

Weeknight-friendly Turkey Skewers with the lemon and olive oil we come back to again and again....

1 hr 2 min · Advanced

Italian Members

Italian

Weeknight-friendly Mushroom Broth with the garlic and basil we come back to again and again....

37 min · Easy

Italian

This Italian Grain Bowl leans on tomato and oregano to do the heavy lifting. We slow-cook the...

1 hr 40 min · Medium

Italian

A rustic take on Paneer Broth, built on chilli and pecorino and finished the way we like it....

47 min · Medium