Greek · Salad

Rustic Chickpea Grain Bowl with lemon and oregano

Weeknight-friendly Chickpea Grain Bowl with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

4.4 from 2,873 cooks

Prep30 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek

The kind of Greek plate you make on repeat. lemon and oregano, a proper steam, and a finish of...

45 min · Easy

Greek Members

Greek

This Greek Toast leans on feta and dill to do the heavy lifting. We char the Paneer for real...

35 min · Easy

Greek Members

Greek

This Greek Curry leans on feta and dill to do the heavy lifting. We sear the Chicken Thigh for...

37 min · Easy

Greek Members

Greek

The kind of Greek plate you make on repeat. feta and dill, a proper crisp, and a finish of...

47 min · Easy