Greek · Side

Rustic Paneer Medley with feta and dill

The kind of Greek plate you make on repeat. feta and dill, a proper char, and a finish of fresh herbs.

4.7 from 371 cooks

Prep12 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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