Greek · Snack

Rustic Tofu Skewers with olive and caper

Weeknight-friendly Tofu Skewers with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.9 from 556 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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