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Saffron Aubergine Hotpot

The kind of Spanish plate you make on repeat. saffron, a proper grill, and a finish of fresh herbs.

4.7 from 1,553 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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