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Saffron Cauliflower Bowl with sherry and almond

Weeknight-friendly Cauliflower Bowl with the sherry and almond we come back to again and again. Big flavour, short shopping list.

4.6 from 4,092 cooks

Prep30 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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