Spanish · Snack

Saffron Lamb Flatbread

Weeknight-friendly Lamb Flatbread with the saffron we come back to again and again. Big flavour, short shopping list.

4.9 from 1,185 cooks

Prep30 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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