Spanish · Snack

Saffron Sweet Potato Flatbread with smoked paprika and garlic

Our tested Stir-Fried Sweet Potato Flatbread: saffron, generous, and balanced with smoked paprika and garlic. Serves 4 people with plenty to go around.

4.4 from 3,663 cooks

Prep10 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Saffron Sweet Potato Flatbread with smoked paprika and garlic

Ingredients

3 mediumsweet potatoes
3 tbspolive oil
3 clovesgarlic
2 tspsea salt
1 tbspsherry vinegar

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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