Spanish · Dessert

Saffron Turkey Galette with tomato and olive oil

Weeknight-friendly Turkey Galette with the tomato and olive oil we come back to again and again. Big flavour, short shopping list.

4.4 from 2,375 cooks

Prep15 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A sun-baked take on Chicken Thigh Dip, built on tomato and olive oil and finished the way we...

40 min · Easy

Spanish

Our tested Slow-Cooked Cauliflower Scramble: sun-baked, generous, and balanced with tomato and...

2 hr · Medium

Spanish Members

Spanish

Weeknight-friendly Squash Flatbread with the saffron we come back to again and again. Big...

35 min · Easy

Spanish Members

Spanish

Weeknight-friendly Chicken Thigh Ramen with the smoked paprika and garlic we come back to again...

1 hr 10 min · Medium