Korean · Soup

Salmon Broth in soy and sesame

This Korean Broth leans on soy and sesame to do the heavy lifting. We crisp the Salmon for real depth, then bring it together in one pan.

4.6 from 1,908 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Our tested Pan-Seared Halloumi Skewers: gochujang-glazed, generous, and balanced with garlic...

27 min · Easy

Korean Members

Korean

A sizzling take on Mushroom Hotpot, built on doenjang and finished the way we like it. Ready in...

2 hr 20 min · Medium

Korean Members

Korean

Our tested Baked Tofu Tabbouleh: fermented, generous, and balanced with garlic and scallion....

1 hr 50 min · Medium

Korean Members

Korean

Our tested Crispy Prawn Skewers: glossy, generous, and balanced with gochujang and honey....

32 min · Easy