French · Dessert

Salmon Cake in garlic and thyme

This French Cake leans on garlic and thyme to do the heavy lifting. We stir-fry the Salmon for real depth, then bring it together in one pan.

4.8 from 787 cooks

Prep12 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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