Thai · Soup

Salmon Chowder in lemongrass and lime

Weeknight-friendly Salmon Chowder with the lemongrass and lime we come back to again and again. Big flavour, short shopping list.

4.7 from 442 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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