Thai · Soup

Salmon Chowder in lemongrass and lime

Weeknight-friendly Salmon Chowder with the lemongrass and lime we come back to again and again. Big flavour, short shopping list.

4.7 from 442 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Weeknight-friendly Tofu Cake with the red curry we come back to again and again. Big flavour,...

1 hr 45 min · Advanced

Thai Members

Thai

A fiery take on Beef Chowder, built on coconut and basil and finished the way we like it. Ready...

55 min · Easy

Thai Members

Thai

A coconut take on Cauliflower Bisque, built on galangal and chilli and finished the way we like...

38 min · Medium

Thai Members

Thai

Our tested Grilled Lamb Salad: coconut, generous, and balanced with fish sauce and palm sugar....

50 min · Easy