Italian · Dessert

Salmon Crumble in tomato and oregano

Our tested Grilled Salmon Crumble: Tuscan, generous, and balanced with tomato and oregano. Serves 4 people with plenty to go around.

4.6 from 3,476 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Our tested Baked Squash Toast: slow-simmered, generous, and balanced with tomato and oregano....

1 hr 25 min · Medium

Italian Members

Italian

Weeknight-friendly Lamb Broth with the tomato and oregano we come back to again and again. Big...

25 min · Medium

Italian

Our tested Glazed Prawn Bowl: coastal, generous, and balanced with lemon and olive oil. Serves...

35 min · Easy

Italian

A slow-simmered take on Cauliflower Grain Bowl, built on tomato and oregano and finished the...

32 min · Easy