Spanish · Side

Salmon Side in smoked paprika and garlic

This Spanish Side leans on smoked paprika and garlic to do the heavy lifting. We braise the Salmon for real depth, then bring it together in one pan.

4.6 from 1,399 cooks

Prep15 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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