Mexican · Salad

Salmon Slaw in tomatillo and jalapeno

Our tested Braised Salmon Slaw: fire-roasted, generous, and balanced with tomatillo and jalapeno. Serves 4 people with plenty to go around.

4.4 from 2,781 cooks

Prep20 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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