Italian · Salad

Salmon Tabbouleh in lemon and olive oil

The kind of Italian plate you make on repeat. lemon and olive oil, a proper stir-fry, and a finish of fresh herbs.

4.3 from 1,163 cooks

Prep20 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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