Thai · Salad

Salmon Tabbouleh in red curry

A aromatic take on Salmon Tabbouleh, built on red curry and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.5 from 2,521 cooks

Prep20 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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