Italian · Dessert

Salmon Tart in garlic and basil

This Italian Tart leans on garlic and basil to do the heavy lifting. We sear the Salmon for real depth, then bring it together in one pan.

4.8 from 3,575 cooks

Prep15 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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