Chinese · Main

Sesame and scallion Chicken Thigh Ragu

A wok-tossed take on Chicken Thigh Ragu, built on sesame and scallion and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.4 from 3,033 cooks

Prep15 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gboneless chicken thighs
1/4 cupolive oil
2, dicedonion
3 clovesgarlic
a handfulblack vinegar

Method

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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