Spanish · Soup

Sherry and almond Salmon Bisque

The kind of Spanish plate you make on repeat. sherry and almond, a proper slow-cook, and a finish of fresh herbs.

4.5 from 2,335 cooks

Prep10 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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