Spanish · Dessert

Sherry and almond Sweet Potato Crumble

A saffron take on Sweet Potato Crumble, built on sherry and almond and finished the way we like it. Ready in about 2 hr and easily enough for 4 people.

4.9 from 3,249 cooks

Prep30 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

700gsweet potatoes
1 tspsea salt
2, dicedonion
to tasteblack pepper
a handfulsmoked paprika

Method

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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