Chinese · Side

Sichuan Chicken Breast Side with sesame and scallion

A sichuan take on Chicken Breast Side, built on sesame and scallion and finished the way we like it. Ready in about 32 min and easily enough for 4 people.

4.4 from 526 cooks

Prep12 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Sichuan Chicken Breast Side with sesame and scallion

Ingredients

2 largechicken breasts
3 tbspolive oil
1 cupstock
1 tspsea salt
2 tsplight soy sauce

Method

Prep everything first: chop the aromatics, measure the sesame and scallion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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