Chinese · Snack

Sichuan Chickpea Bites with sweet and sour

This Chinese Bites leans on sweet and sour to do the heavy lifting. We braise the Chickpea for real depth, then bring it together in one pan.

4.9 from 158 cooks

Prep20 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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