Chinese · Snack

Sichuan Chickpea Bites with sweet and sour

This Chinese Bites leans on sweet and sour to do the heavy lifting. We braise the Chickpea for real depth, then bring it together in one pan.

4.9 from 158 cooks

Prep20 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

Weeknight-friendly Paneer Roast with the sesame and scallion we come back to again and again....

28 min · Medium

Chinese Members

Chinese

Weeknight-friendly Cauliflower Pilaf with the sesame and scallion we come back to again and...

37 min · Easy

Chinese

The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper sear, and a...

32 min · Easy

Chinese

The kind of Chinese plate you make on repeat. black bean and garlic, a proper crisp, and a...

30 min · Easy