Chinese · Soup

Sichuan Prawn Bisque with soy and ginger

A sichuan take on Prawn Bisque, built on soy and ginger and finished the way we like it. Ready in about 2 hr 12 min and easily enough for 2 people.

4.6 from 2,048 cooks

Prep12 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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