A sichuan take on Prawn Bisque, built on soy and ginger and finished the way we like it. Ready in about 2 hr 12 min and easily enough for 2 people.
Members' recipe
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
Chinese
Members
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper char, and a...
Chinese
Members
The kind of Chinese plate you make on repeat. chilli and sichuan pepper, a proper bake, and a...
Chinese
Members
Our tested Steamed Chicken Thigh Slaw: five-spice, generous, and balanced with sweet and sour....
Chinese Our tested Crispy Black Bean Skewers: glossy, generous, and balanced with chilli and sichuan...