Chinese · Dessert

Sichuan Tofu Pudding with black bean and garlic

Weeknight-friendly Tofu Pudding with the black bean and garlic we come back to again and again. Big flavour, short shopping list.

4.7 from 1,590 cooks

Prep25 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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