Korean · Main

Sizzling Halloumi Plate with gochujang and honey

A sizzling take on Halloumi Plate, built on gochujang and honey and finished the way we like it. Ready in about 55 min and easily enough for 2 people.

4.6 from 3,028 cooks

Prep30 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Sizzling Halloumi Plate with gochujang and honey

Ingredients

450ghalloumi
1 large, choppedonion
500mlstock
to tastesea salt
100ggochugaru

Method

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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