American Comfort · Breakfast

Skillet Cod Shakshuka with brown sugar and bourbon

A skillet take on Cod Shakshuka, built on brown sugar and bourbon and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 4 people.

4.4 from 1,601 cooks

Prep30 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Skillet Cod Shakshuka with brown sugar and bourbon

Ingredients

600gcod fillets
750mlstock
3 tbspolive oil
2, dicedonion
100gbrown sugar

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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