Indian · Snack

Slow-braised Chicken Breast Skewers with garam masala

Our tested Braised Chicken Breast Skewers: slow-braised, generous, and balanced with garam masala. Serves 4 people with plenty to go around.

4.7 from 2,275 cooks

Prep25 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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