Indian · Main

Slow-braised Pork Skillet with ginger and green chilli

Weeknight-friendly Pork Skillet with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.5 from 970 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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