Indian · Soup

Slow-braised Salmon Ramen with tamarind and jaggery

Weeknight-friendly Salmon Ramen with the tamarind and jaggery we come back to again and again. Big flavour, short shopping list.

4.6 from 631 cooks

Prep25 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tamarind and jaggery elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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