Spanish · Snack

Slow-Cooked Aubergine Fritters

Weeknight-friendly Aubergine Fritters with the sherry and almond we come back to again and again. Big flavour, short shopping list.

4.7 from 3,857 cooks

Prep12 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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