Middle Eastern · Soup

Slow-Cooked Aubergine with tahini and lemon

A golden take on Aubergine Bisque, built on tahini and lemon and finished the way we like it. Ready in about 1 hr and easily enough for 6 people.

5.0 from 2,260 cooks

Prep20 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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