French · Salad

Slow-Cooked Chicken Breast with brown butter

Our tested Slow-Cooked Chicken Breast Slaw: bistro, generous, and balanced with brown butter. Serves 4 people with plenty to go around.

4.3 from 2,175 cooks

Prep15 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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