French · Salad

Slow-Cooked Chicken Breast with brown butter

Our tested Slow-Cooked Chicken Breast Slaw: bistro, generous, and balanced with brown butter. Serves 4 people with plenty to go around.

4.3 from 2,175 cooks

Prep15 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Our tested Braised Tofu Toast: classic, generous, and balanced with dijon and tarragon. Serves...

1 hr 27 min · Medium

French Members

French

Our tested Slow-Cooked Sweet Potato Broth: bistro, generous, and balanced with white wine and...

2 hr 20 min · Medium

French

The kind of French plate you make on repeat. dijon and tarragon, a proper bake, and a finish of...

1 hr 30 min · Medium

French

This French Hash leans on garlic and thyme to do the heavy lifting. We bake the Salmon for real...

1 hr 40 min · Medium