Indian · Salad

Slow-Cooked Chickpea Tabbouleh

This Indian Tabbouleh leans on garam masala to do the heavy lifting. We slow-cook the Chickpea for real depth, then bring it together in one pan.

4.4 from 460 cooks

Prep20 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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