Thai · Snack

Slow-Cooked Cod with coconut and basil

Our tested Slow-Cooked Cod Fritters: coconut, generous, and balanced with coconut and basil. Serves 4 people with plenty to go around.

4.7 from 3,602 cooks

Prep12 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

Weeknight-friendly Turkey Tabbouleh with the red curry we come back to again and again. Big...

27 min · Easy

Thai

Weeknight-friendly Mushroom Side with the fish sauce and palm sugar we come back to again and...

2 hr 20 min · Medium

Thai

Weeknight-friendly Chickpea Chowder with the fish sauce and palm sugar we come back to again...

28 min · Medium

Thai

Our tested Glazed Pork Plate: fragrant, generous, and balanced with lemongrass and lime. Serves...

30 min · Easy