Thai · Snack

Slow-Cooked Cod with coconut and basil

Our tested Slow-Cooked Cod Fritters: coconut, generous, and balanced with coconut and basil. Serves 4 people with plenty to go around.

4.7 from 3,602 cooks

Prep12 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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