Mexican · Dessert

Slow-Cooked Cod with tomatillo and jalapeno

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper slow-cook, and a finish of fresh herbs.

4.5 from 3,707 cooks

Prep10 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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