Indian · Breakfast

Slow-Cooked Cod with tomato and cream

Our tested Slow-Cooked Cod Shakshuka: fragrant, generous, and balanced with tomato and cream. Serves 6 people with plenty to go around.

5.0 from 2,018 cooks

Prep20 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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