Caribbean · Side

Slow-Cooked Lentil Pilaf

A island take on Lentil Pilaf, built on scotch bonnet and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 4 people.

4.7 from 1,118 cooks

Prep15 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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