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Slow-Cooked Mushroom Stir-Fry

A elegant take on Mushroom Stir-Fry, built on dijon and tarragon and finished the way we like it. Ready in about 1 hr 35 min and easily enough for 8 people.

4.7 from 750 cooks

Prep20 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

500gmixed mushrooms
2 tspsea salt
1 large, choppedonion
2 tbspolive oil
100gunsalted butter

Method

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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