Moroccan · Breakfast

Slow-cooked Mushroom Toast with cumin and coriander

This Moroccan Toast leans on cumin and coriander to do the heavy lifting. We bake the Mushroom for real depth, then bring it together in one pan.

4.8 from 3,993 cooks

Prep12 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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